- To have a certification/diploma of cook.
- Ability to understand and follow verbal and written instructions
- Trade qualification or 3 years experience as Cook
- Efficient organizational and communication skills
- Practical and applied knowledge of, but not limited to: basic cookery and methods of cooking; handling of catering tools and equipment; national and international dishes production; and knowledge of the technology and requirements for the safe production; storage and service of food products to Client, Company and National Standard
- Practical and applied knowledge of the technology required for the cleaning of various areas of the catering department to Client.
Полная занятость, Вахтовый метод